{"id":691,"date":"2024-09-23T21:01:19","date_gmt":"2024-09-23T18:01:19","guid":{"rendered":"https:\/\/ballynuts.gr\/salad-with-vegetables-and-nuts\/"},"modified":"2024-09-30T16:02:23","modified_gmt":"2024-09-30T13:02:23","slug":"salad-with-vegetables-and-nuts","status":"publish","type":"post","link":"https:\/\/ballynuts.gr\/en\/salad-with-vegetables-and-nuts\/","title":{"rendered":"Salad with vegetables and nuts"},"content":{"rendered":"\n<p>We wash all our vegetables and cut them in the food processor without melting them, but so that they remain in thick pieces (3-4 times interrupted pressing 2-3&#8221;)<\/p>\n\n<p>Then chop the peanuts in the food processor without melting them and add them together with the pine nuts to the mixture of vegetables that we have placed in a bowl.<\/p>\n\n<p>Mix with a wooden spoon, cover the bowl with cling film and place in the fridge.<\/p>\n\n<p>Before serving to the table, optionally add a mixture of mayonnaise, a teaspoon of mustard and a teaspoon of sweet ketchup and place in a salad bowl (preferably glass) and garnish with coarsely chopped pieces of pistachios.<\/p>\n\n<p>Otherwise, add 2-3 spoons of olive oil with 2-3 drops of balsamic vinegar.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<p>1\/2 small white cabbage<\/p>\n\n<p>1\/2 small red cabbage<\/p>\n\n<p>1 green salad<\/p>\n\n<p>1 curly red salad<\/p>\n\n<p>1\/2 small cauliflower<\/p>\n\n<p>1\/2 small red broccoli<\/p>\n\n<p>3-4 stalks of celery<\/p>\n\n<p>5-6 sprigs of parsley<\/p>\n\n<p>2-3 carrots<\/p>\n\n<p>1-2 cloves of garlic<\/p>\n\n<p>100 gr. pistachios <\/p>\n\n<p>50 gr. cashew nuts <\/p>\n\n<p>50 gr. cone <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We wash all our vegetables and cut them in the food processor without melting them, but so that they remain in thick pieces (3-4 times interrupted pressing 2-3&#8221;) Then chop the peanuts in the food processor without melting them and add them together with the pine nuts to the mixture of vegetables that we have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":611,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":1,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/posts\/691\/revisions\/692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/media\/611"}],"wp:attachment":[{"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ballynuts.gr\/en\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}